Rumah Makan

Hiro Group didirikan pada tahun 2016 dan menjadi perusahaan yang berkembang pesat melalui pengembangan konsep inovatif untuk berkreasi di bidang makanan dan minuman/Restoran.

Hiro Group Indonesia

Informasi

Lowongan

Jakarta Utara

Kualifikasi:<ul><li>Pengalaman minimal 3 tahun di restoran Italia sebagai Chef de Partie di Restaurant Italia.</li><li>Memiliki pengetahuan mendalam tentang masakan Italia dan teknik kuliner yang terkait.</li><li>Mampu bekerja dengan cepat dan efisien dalam lingkungan dapur yang dinamis.</li><li>Kreatif dalam mengembangkan menu dan memastikan kualitas masakan tetap terjaga.</li><li>Memiliki kemampuan komunikasi yang baik dan bekerja dalam tim.</li><li>Mengutamakan kebersihan dan keamanan pangan.</li><li>Pendidikan formal di bidang kuliner akan menjadi nilai tambah.</li><li>Penempatan Villa Capri, PIK Jakarta Utara</li></ul>Tanggung Jawab:<ul><li>Memasak dan menyiapkan bahan makanan sesuai dengan standar dan resep yang ditetapkan.</li><li>Mengelola dan mengawasi staf dapur lainnya dalam pelaksanaan operasional harian.</li><li>Memastikan kebersihan dan kehigienisan dapur serta alat-alat masak.</li><li>Menjaga kualitas dan konsistensi masakan yang disajikan kepada tamu.</li><li>Berkontribusi dalam pengembangan menu dan eksperimen kuliner baru.</li><li>Bekerja sama dengan tim kitchen untuk mencapai target dan memenuhi ekspektasi tamu.</li></ul>

Chef

Food, Beverage & Restaurant Service

DKI Jakarta

Kabupaten Badung

Kualifikasi :<ul><li>Usia maksimal 30 tahun</li><li>Memiliki pengalaman kerja di bidang minuman Mocktails/Cocktails</li><li>Pendidikan minimal SMA / SMK Perhotelan / Pariwisata atau sederajat</li><li>Bersedia ditempatkan berdasarkan kebutuhan Perusahaan</li><li>Bersedia bekerja dengan sistim shift atau sistim split</li><li>Memiliki passion dibidang F&amp;B, disiplin yang kuat serta mau belajar</li></ul>Tugas &amp; Tanggung Jawab :<ul><li>Membuat orderan berdasarkan pesanan costumer</li><li>Melakukan preparation dengan baik sebelum operasional berjalan</li><li>Memastikan produk yang dibuat dapat disajikan dengan higienis dan baik</li><li>Melayani pelanggan dengan baik dan ramah.</li><li>Memastikan pelanggan senang dengan pelayanan.</li></ul>

Bartender

Bali

Server/Waiter Job Description:<ul><li>Greet and seat customers in a friendly and professional manner.</li><li>Take food and beverage orders accurately.</li><li>Serve food and drinks promptly and efficiently.</li><li>Ensure customer satisfaction by addressing needs and resolving any issues.</li><li>Handle cash and process payments using the register.</li><li>Maintain cleanliness and organization of dining area.</li><li>Assist with menu recommendations and special requests.</li><li>Work collaboratively with kitchen and bar staff.</li><li>Follow safety and sanitation procedures at all times</li></ul>

Restaurant Server

Kota Denpasar

Kualifikasi :<ul><li>Usia maksimal 35 tahun</li><li>Memiliki pengalaman kerja di Resto Jepang</li><li>Pendidikan minimal SMA / SMK Perhotelan / Pariwisata atau sederajat</li><li>Bersedia ditempatkan berdasarkan kebutuhan Perusahaan</li><li>Bersedia bekerja dengan sistim shift atau sistim split</li><li>Memiliki passion dibidang F&amp;B Japanese, disiplin yang kuat serta mau belajar</li></ul>Tugas &amp; Tanggung Jawab :<ul><li>Membuat orderan berdasarkan pesanan costumer</li><li>Melakukan preparation dengan baik sebelum operasional berjalan</li><li>Memastikan produk yang dibuat dapat disajikan dengan higienis dan baik</li><li>Melayani pelanggan dengan baik dan ramah.</li><li>Memastikan pelanggan senang dengan pelayanan.</li></ul>

Responsibilities: <ul><li>Prepare and cook a variety of pizzas following traditional Italian recipes. </li><li>Ensure high-quality food preparation and presentation. </li><li>Maintain cleanliness and hygiene in the kitchen area. </li><li>Collaborate with the culinary team to innovate and improve our menu offerings. </li><li>Adhere to food safety and sanitation standards.</li></ul>Requirements: <ul><li>Minimum 2 years of experience in Italian cuisine, especially in pizza making. </li><li>Proficiency in working with wood-fired ovens (preferred). </li><li>Strong knowledge of Italian ingredients and cooking techniques. </li><li>Team player with excellent communication skills. </li></ul>

Kota Surabaya

Kitchen Assistan

Jawa Timur

<ul><li>Menu Development: Create and design menus that reflect the restaurant’s concept and seasonality.</li><li>Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.</li><li>Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling, while fostering a positive work environment.</li><li>Quality Control: Ensure all dishes meet the restaurant's standards for presentation, taste, and quality.</li><li>Cost Management: Monitor food costs and waste, managing inventory and budgeting effectively.</li><li>Health and Safety Compliance: Ensure all kitchen operations adhere to health and safety regulations and sanitation standards.</li><li>Collaboration: Work closely with the front-of-house staff to ensure seamless service and customer satisfaction.</li><li>Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu.</li><li>Placement in Badung, Denpasar Bali</li></ul>

Kota Tangerang Selatan

<ul><li>Menu Development: Create and design menus that reflect the restaurant’s concept and seasonality.</li><li>Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.</li><li>Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling, while fostering a positive work environment.</li><li>Quality Control: Ensure all dishes meet the restaurant's standards for presentation, taste, and quality.</li><li>Cost Management: Monitor food costs and waste, managing inventory and budgeting effectively.</li><li>Health and Safety Compliance: Ensure all kitchen operations adhere to health and safety regulations and sanitation standards.</li><li>Collaboration: Work closely with the front-of-house staff to ensure seamless service and customer satisfaction.</li><li>Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu.</li><li>Placement at Villa Capri, The Breeze BSD</li></ul>

Banten

Key Responsibilities:<ol><li>Cleaning and Sanitization:<ul><li>Wash and sanitize dishes, utensils, pots, and kitchen equipment.</li><li>Ensure workstations, floors, and surfaces are clean and organized.</li></ul></li><li>Waste Management:<ul><li>Properly dispose of trash and recyclable materials.</li><li>Maintain cleanliness of garbage disposal areas.</li></ul></li><li>Inventory and Stocking:<ul><li>Monitor and replenish cleaning supplies.</li><li>Assist in receiving and organizing kitchen deliveries.</li></ul></li><li>Support Kitchen Operations:<ul><li>Assist kitchen staff with basic prep tasks when needed.</li><li>Ensure all equipment is returned to its proper place after use.</li></ul></li><li>Compliance:<ul><li>Adhere to health and safety regulations.</li><li>Follow standard operating procedures for cleaning and sanitization.</li></ul></li></ol>

Restaurant/Cafe Servers

General Worker & Personal Service

Job Description:Villa Capri Island, a premier Italian restaurant located in the scenic area of PIK Island, is seeking a talented and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in maintaining the high standards of Italian cuisine while ensuring smooth kitchen operations. You'll assist the Executive Chef in overseeing kitchen staff, managing food preparation, and ensuring that all dishes meet the restaurant’s quality standards.Responsibilities:<ul><li>Assist in managing daily kitchen operations, ensuring smooth workflow and efficiency.</li><li>Oversee the preparation, cooking, and presentation of high-quality Italian dishes.</li><li>Support the Executive Chef in menu planning, recipe creation, and food costing.</li><li>Supervise and train kitchen staff to ensure proper food handling, cooking techniques, and safety standards.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Ensure compliance with health and safety regulations, including cleanliness and hygiene standards.</li><li>Handle inventory management, including ordering, stock rotation, and controlling food waste.</li><li>Monitor kitchen operations and resolve any issues promptly.</li><li>Manage paperwork, including inventory logs, production sheets, and employee schedules.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or in a similar role within an Italian restaurant.</li><li>Strong knowledge of Italian cuisine, cooking techniques, and ingredient sourcing.</li><li>Excellent leadership and management skills with the ability to work in a fast-paced environment.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Proficient in kitchen paperwork, including inventory management, staff scheduling, and cost control.</li><li>Ability to work well under pressure and lead a team effectively.</li><li>A passion for culinary excellence and creativity.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>

Hiro Group Indonesia

CDP Italian Restaurant PIK Jakarta Utara

Bartender

Server / Waiter / Waitress

Cook Sushi

Cook Pizza

Restaurant Crew

MOD Kitchen (HEAD CHEF, SOUS CHEF, CDP)

MOD Italian Restaurant (Head Chef, Sous Chef, CDP)

Steward Bali

Sous Chef Italian Restaurant