Rumah Makan

Hiro Group didirikan pada tahun 2016 dan menjadi perusahaan yang berkembang pesat melalui pengembangan konsep inovatif untuk berkreasi di bidang makanan dan minuman/Restoran.

Hiro Group Indonesia

Informasi

Lowongan

Kabupaten Badung

<ul><li>Menu Development: Create and design menus that reflect the restaurant’s concept and seasonality.</li><li>Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production. </li><li>Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling, while fostering a positive work environment. </li><li>Quality Control: Ensure all dishes meet the restaurant's standards for presentation, taste, and quality. </li><li>Cost Management: Monitor food costs and waste, managing inventory and budgeting effectively. </li><li>Health and Safety Compliance: Ensure all kitchen operations adhere to health and safety regulations and sanitation standards. </li><li>Collaboration: Work closely with the front-of-house staff to ensure seamless service and customer satisfaction. </li><li>Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu. </li></ul>

Hiro Group Indonesia

MOD Kitchen (HEAD CHEF, SOUS CHEF, CDP)