Perhotelan

Ismaya Group adalah pemimpin pasar dalam mengkonseptualisasikan, mengembangkan, dan mengoperasikan grup properti gaya hidup yang eksklusif namun beragam. Setiap proyek kami mewujudkan filosofi ISMAYA, memberikan konsep khas dalam suasana unik.

Ismaya Group

Informasi

Lowongan

Kota Surabaya

Looking for several positions to be part of our Team :Store Manager, Assistant Store Manager, Kitchen Head, Outlet Leader, Server, Stock Keeper, Cashier, Cook.Placement area Surabaya :<ul><li>Manyar</li><li>Graha Famili</li></ul>(It will be placed in the nearest available location)

Chef

Food, Beverage & Restaurant Service

Jawa Timur

Jakarta Selatan

Job Descriptions:<ul><li>Assist Marketing Team on day to day brand management.</li><li>Assist Marketing Team on administrative work: ordering marketing collaterals, uploading promo artwork, etc.</li><li>Support to do competitor checking and get insights on site from critical outlets to help the Marketing Team get the understanding of the situations in order to make promotional strategy.</li><li>Support on outlet opening: checking decoration list, liaising with operational team and GA team on items delivery schedule.</li></ul>Requirements:<ul><li>Bachelor's Degree in Marketing/Management/Communication Studies.</li><li>Familiar with digital social media marketing trends, such as Instagram, TikTok, and demonstrate the ability to get insights from the trends.</li><li>Have interest in working for F&amp;B and Hospitality&nbsp;industry.</li></ul>

Marketing

Marketing & Business Operations

DKI Jakarta

Kota Pekanbaru

Deskripsi Pekerjaan:<ul><li>Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff</li><li>Memberikan training kepada seluruh Staff di Kitchen</li><li>Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff</li></ul>Kualifikasi:<ul><li>Maksimum Usia 35 tahun</li><li>Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari&nbsp;Indonesian, Western and or&nbsp;Japanese Food.</li><li>Memiliki kepemimpinan dan komunikasi yang baik</li><li>Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost</li><li>Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan</li></ul>

Illustrator

Arts, Visual Creative & Graphics Design

Riau

Kabupaten Semarang

Job Description:<ul><li>Providing excellent wait service to ensure satisfaction</li><li>Taking customer orders and delivering food and beverages</li><li>Making menu recommendations, answering questions and sharing additional information with restaurant patrons</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Stock control of cutleries, plates and servis amenities, stock take of hardware. Maintain table decor and stock take.</li><li>Willing to be placed in Semarang area</li></ul>Requirements:<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>

Jawa Tengah

Kota Mataram

Job Description:<ul><li>Clean glasses, utensils, and bar equipment</li><li>Stock bar and supplies such as ice, glassware, napkins, or straws</li><li>Take beverage orders from serving staff or directly from patrons</li><li>Clean bars, work areas, and tables</li><li>Arrange bottles and glasses to make attractive displays</li></ul>Requirements:<ul><li>Age maximum 28 years old</li><li>Experience minimum 1 year as a Bartender&nbsp;</li><li>Education minimum Vocational School preferably from hospitality</li><li>Good attitude and communication skill</li><li>Well groomed and Presentable</li><li>Physically and mentally fit</li></ul>

Ismaya Group

FOH Crew - Tsuka Ramen Surabaya (Manyar & Graha Famili)

Marketing Internship - Jabodetabek

Assistent Kitchen Manager - Resto Concept Pekanbaru

Floor Captain - Lifestyle Concept Semarang

Barista/Bartender - Resto Concept Lombok