Perhotelan

Plan Do See adalah perusahaan manajemen dan konsultasi perhotelan yang berfokus untuk memberikan pengalaman otentik, halus, dan mengesankan di seluruh Indonesia dan dunia.

Plan Do See

Informasi

Lowongan

Kabupaten Gianyar

The Sayan House Restaurant is looking for&nbsp;Waiter&nbsp;Requirements :&nbsp;<ul><li>Male</li><li>Fresh graduated are welcome</li><li>Good communication in english</li><li>Willing to learn &amp; work as a team&nbsp;</li><li>Honest &amp; good integrity&nbsp;</li></ul>

Restaurant Server

Food, Beverage & Restaurant Service

Bali

Jakarta Selatan

Qualification :<ul><li>Male/Female</li><li>Min. 2 years of experiences at related fields (Japanese company is a plus)</li><li>Profiency in english</li><li>Excellent knowledge and understanding of food safety procedures.</li><li>Ability to work efficiently with all the kitchen equipment, and collaboration with the team members.</li></ul>Job Description :<ul><li>Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards</li><li>Involve in food preparetion, cooking, and plating creations</li><li>Maintaining food stock and reporting to kitchen leaders</li></ul>Benefit:<ul><li>BPJS</li><li>Service Allowance</li></ul>

Chef

DKI Jakarta

Qualification: <ul><li>Minimum of 3–5 years of experience as a kitchen manager or sous chef in a Japanese or Asian cuisine restaurant.</li><li>Strong understanding of Japanese cuisine, ingredients, and culinary techniques, including sushi, ramen, tempura, and other traditional and modern Japanese dishes.</li><li>Proven experience in managing and training kitchen staff, with excellent team-building and communication skills.</li><li>Strong skills in inventory management, stock ordering, and supplier relationship management.</li><li>Knowledge in budgeting, food cost management, and waste reduction.</li><li>Familiarity with health, sanitation, and safety regulations, with a focus on maintaining a clean and compliant kitchen.</li><li>High attention to detail and a commitment to maintaining high standards of food quality and presentation.</li><li>Ability to quickly resolve issues in a fast-paced environment.</li><li>Fluency in English, Japanese language skills are a plus.</li></ul>Job Description:<ul><li>Supervise all kitchen activities, including food preparation, cooking, plating, and sanitation, ensuring smooth and efficient operations.</li><li>Monitor food quality, presentation, and portion control to meet restaurant standards and exceed customer expectations.</li><li>Recruit, train, and manage kitchen staff, creating schedules and ensuring adequate staffing levels for smooth operations.</li><li>Manage inventory, order supplies, and coordinate with suppliers to maintain quality and control costs.</li><li>Collaborate with the executive chef to create, test, and refine Japanese dishes that appeal to customers and align with the restaurant’s vision.</li></ul>

Plan Do See

Waiter / Waitress

Kitchen Senior Staff

Kitchen Manager