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Kami adalah Papa Lee's Restaurant Perusahaan F&B di bali yang memiliki 4 Cabang Restaurant di Bali dan 3 Restaurant di Polandia Eropa. Kami sedang membuka cabang baru di bali, kami sedang membuka lowongan pekerjaan untuk Posisi
1. Kitchen Staff
2. Sushie Chef
3. Waitress/Server
4. Cashier
5. Bar Staff
6. Restaurant Manager Penempatan Bali
7. Restaurant Manager Penempatan Polandia - Eropa

PT Lee Hospitality Group

Informasi

Lowongan

Kabupaten Badung

Interview di lakukan secara offline di bali, hanya kandidat yang dapat interview offline di bali yang akan kami proses lebih lanjut.Kualifikasi<ul><li>Wanita</li></ul><ul><li>Usia 20 - 35 Tahun</li><li>Bisa berbahasa inggris</li><li>Bersedia datang ke restaurant di bali untuk interview</li></ul>Tugas-tugas kitchen staff di antaranya:&nbsp;<ul><li>Menyiapkan dapur dan semua kebutuhan memasak</li><li>Memastikan bahan baku disiapkan dan diolah dengan baik</li><li>Mengolah makanan sesuai resep yang terstandarisasi</li><li>Memastikan makanan tersaji sesuai standard yang berlaku</li><li>Mengawasi staf dapur dalam menggunakan mesin dan fasilitas lainnya secara efisien</li><li>Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan</li><li>Mengelola inventaris</li><li>Mengatur bahan-bahan yang telah disiapkan sebelumnya</li></ul>

Kitchen Assistan

Food, Beverage & Restaurant Service

Bali

Interviews are conducted offline in Bali, only candidates who can be interviewed offline in Bali will be processed.Qualification<ul><li>Female</li><li>20 - 30 Years Old</li><li>Excellent communication skills</li><li>Ability to work well under pressure</li><li>Ability to work well with others</li><li>Punctuality and reliability</li><li>Strong work ethic and positive attitude</li><li>Basic math skills</li><li>Ability to multitask</li><li>Good Looking</li></ul>Job Description<ul><li>Take orders:&nbsp;Greet customers and take their orders&nbsp;</li><li>Serve food and drinks:&nbsp;Present food and drinks to customers in a prompt and efficient manner&nbsp;</li><li>Provide menu recommendations:&nbsp;Answer questions about menu items and provide recommendations&nbsp;</li><li>Communicate with kitchen:&nbsp;Communicate kitchen needs to supervisors and ensure food is delivered in a timely manner&nbsp;</li><li>Maintain cleanliness:&nbsp;Monitor the cleanliness of the dining area and ensure compliance with health and safety regulations&nbsp;</li><li>Provide customer service:&nbsp;Help with customer service and cleaning&nbsp;</li><li>Maintain dining ambiance:&nbsp;Maintain the dining ambiance with an enthusiastic attitude&nbsp;</li></ul>

Customer Service Analyst

Customer Relations & Support

Interviews are conducted offline in Bali, only candidates who can be interviewed offline in Bali will be processed.Descriptions<ul><li>Preparing ingredients:&nbsp;Slicing fish, cooking rice, and selecting fresh fruits and vegetables&nbsp;</li><li>Making sushi:&nbsp;Creating sushi rolls, nigiri, and sashimi&nbsp;</li><li>Managing inventory:&nbsp;Storing and rotating ingredients, and restocking when needed&nbsp;</li><li>Maintaining quality:&nbsp;Ensuring food is fresh and high quality, and following hygiene standards&nbsp;</li><li>Keeping work area clean:&nbsp;Maintaining a clean and organized work area&nbsp;</li><li>Developing menus:&nbsp;Creating a menu with a variety of dishes&nbsp;</li><li>Working in a fast-paced environment:&nbsp;Being able to work in a kitchen that's busy&nbsp;</li></ul>Skills&nbsp;<ul><li>Knife skills</li><li>Creativity</li><li>Time management</li><li>Ability to work in a fast-paced environment</li><li>Seafood selection and handling</li><li>Rice cooking and seasoning techniques</li></ul>

PT Lee Hospitality Group

Kitchen Staff

Server/Cashier Staff

Sushi Chef