Rumah Makan

PT Putri Kebun Lestari merupakan sebuah usaha yang bergerak di bidang Rumah Makan


PT Putri Kebun Lestari

Informasi

Lowongan

Jakarta Pusat

Benefits:<ul><li>BPJS ketenagakerjaan/kesehatan (must meet qualification requirements)</li><li>Paid Overtime</li><li>Weekend Staff Meal</li><li>Service Charge and Target Bonuses (must meet qualification requirements)</li></ul>Qualifications:<ul><li>Minimum high school diploma (SMA/SMK).</li><li>At least 1 year of experience in the same position or in the FnB industry.</li><li>Open to fresh graduates relevant to the field.</li><li>Basic knowledge of the restaurant or FnB field is preferred.</li><li>Possesses good communication skills.</li><li>Detail-oriented and committed to both individual and team work.</li><li>Able to work under pressure, hardworking, honest, and highly proactive.</li><li>Willing to work in shifts and on holidays.</li></ul> Responsibilities:<ul><li>Perform tasks as needed on the restaurant floor, such as cleaning the restaurant area, clearing tables, taking customer orders, and delivering orders to customer tables.</li><li>Contribute to the team.</li><li>Ensure cleanliness and work in accordance with SOP.</li><li>Honest, disciplined, diligent, meticulous, clean, and enthusiastic in work.</li></ul> Requirements:<ul><li>Woman, 18-30 years old</li><li>English speaking preferred</li><li>Placement in PIK (Pantai Indah Kapuk)/Pondok Indah/Menteng/SCBD</li></ul>

Restaurant Server

Food, Beverage & Restaurant Service

DKI Jakarta

Jakarta Selatan

Benefits:<ul><li>BPJS ketenagakerjaan/kesehatan (must meet qualification requirements)</li><li>Paid Overtime</li><li>Weekend Meal Allowance</li><li>Service Charge and Target Bonuses (must meet qualification requirements)</li></ul>Qualification:<ul><li>Education minimal SMA/SMK</li><li>Have experience minimal 1 year in the same position</li><li>Have experience minimal 1 year in the kitchen (Western and Nusantara)</li><li>Can work under pressure, hard worker, honest and high initiative</li><li>Willing to work shifts and public holidays</li><li>Have good knife skills</li></ul>Responsibilities:<ul><li>Cook food according to the recipe</li><li>Check raw material inventory</li><li>Prepare food according to the recipe of raw materials</li><li>Thorough and hard working and have good hygiene standards</li><li>Maintain cleanliness in the kitchen area and its surroundings</li><li>Maintain the quality of goods and the quality of work of fellow colleagues</li><li>Comply with the SOP</li><li>Honest, discipline, and hardworking</li><li>Able to carry up to items up to 10kg</li></ul>Requirements:<ul><li>18-28 years old</li><li>English speaking preferred</li><li>Placement in Pondok Indah.</li></ul>

Chef

Jakarta Utara

Qualifications:<ul><li>Minimum high school diploma (SMU/SMK).</li><li>Passionate about the Food and Beverages industry.</li><li>At least 1 year of experience in Cashier and/or Barista roles.</li><li>Able to work under pressure, hardworking, honest, and highly proactive.</li><li>Willing to work shifts, on holidays, and rotating to other outlets.</li><li>Detail-oriented, hardworking, and reliable.</li><li>Willing to work in a non-halal restaurant.</li><li>Willing to work in a shifting schedule.</li><li>Proficient in operating POS systems, preferably familiar with MOKA and POS.</li><li>Able to work quickly and neatly, preparing and organizing cashier/bar necessities.</li></ul>Requirements:<ul><li>18-30 years old</li><li>English speaking preferred</li><li>PLACEMENT IN PIK2</li></ul>Benefits:<ul><li>BPJS ketenagakerjaan/kesehatan</li><li>Paid Overtime</li><li>Weekend Meal Allowance</li><li>Service Charge and Target Bonuses (must meet qualification requirements)</li></ul>

Barista

Qualifications:<ul><li>Minimum high school diploma (SMU/SMK).</li><li>Passionate about the Food and Beverages industry.</li><li>At least 1 year of experience in Cashier and/or Barista roles.</li><li>Able to work under pressure, hardworking, honest, and highly proactive.</li><li>Willing to work shifts, on holidays, and rotating to other outlets.</li><li>Detail-oriented, hardworking, and reliable.</li><li>Willing to work in a non-halal restaurant.</li><li>Willing to work in a shifting schedule.</li><li>Proficient in operating POS systems, preferably familiar with MOKA (Cashier).</li><li>Proficient in operating large coffee machine (2 groups), preferably familiar with La Marzocco (Barista)</li><li>Able to work quickly and neatly, preparing and organizing cashier/bar necessities.</li></ul>Requirements:<ul><li>18-30 years old</li><li>English speaking preferred</li><li>Placement in Menteng, Jakarta Pusat</li></ul>Benefits:<ul><li>BPJS ketenagakerjaan/kesehatan</li><li>Paid Overtime</li><li>Weekend Meal Allowance</li><li>Service Charge and Target Bonuses (must meet qualification requirements)</li></ul>

PT Putri Kebun Lestari

Runner/Waitress (Placement in Private Kitchen)

Cook and/or Cook Helper (Pondok Indah)

Cashier and/or Barista (PLACEMENT IN PIK2)

Barista and/or Cashier (Placement in Menteng)