Perhotelan

Because each of our guests is unique, our brands meet all your needs. All your wants. From luxury to economy, Verse Hotels have it all.

From Verse Lite Keikyu, a budget-friendly 2-stars Hotels perfect for price-conscious guests that seek a Hotel experience that is inexpensive but nonetheless not sacrificing quality for it.

To Verse Keikyu, a 3-stars Hotels perfect for guests wishing to enjoy a great Hotel stay with their families or friends, or when they enjoy a great long stay experience with great consistency of services and quality throughout.

And Verse Luxe Keikyu which features a collection of 4-stars Hotels designed to cater to the needs and requirements of guests who want to enjoy more. Hotels under this brand feature quality facilities and amenities that are built and tailored to that desire, with luxury offerings that are nonetheless still retain a homey and friendly atmosphere.

Lastly, OAK Tree Keikyu Blok M offers not only a guarantee of comfort for all your business and

Verse Hotels

Jakarta Pusat

Qualifications:
- Bachelor's degree in related filed.
- Minimum 1 - 3 years experience of Food And Beverage.
- Strong Microsoft Excel skills are required for this role and Execellent problem solving abilities and ability to work 24/7 operations for hotel requirements.
- Replace as a deputy when the manager is absent to ensure smooth business operations;
- Arranging shift schedules for Fnß workers based on manager approval to ensure work needs are met and staff are rotated fairly;
- Determining the daily tasks of each subordinate staff to meet urgent work needs and ensure equality of work between staff.
- Be a bridge for communication between employees at lower levels and top management, such as hotel management, so that they can convey the aspirations of the workforce.

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal 0 Tahun
        Jenis Kelamin: Semua jenis kelamin
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualifications:
- Bachelor's degree in related filed.
- Minimum 1 - 3 years experience of Food And Beverage.
- Strong Microsoft Excel skills are required for this role and Execellent problem solving abilities and ability to work 24/7 operations for hotel requirements.
- Replace as a deputy when the manager is absent to ensure smooth business operations;
- Arranging shift schedules for Fnß workers based on manager approval to ensure work needs are met and staff are rotated fairly;
- Determining the daily tasks of each subordinate staff to meet urgent work needs and ensure equality of work between staff.
- Be a bridge for communication between employees at lower levels and top management, such as hotel management, so that they can convey the aspirations of the workforce.

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 09:00 - 18:00

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