All Department

• Minimum SMA/SMK, preferably D3/S1 for supervisory or specialized positions. • Previous experience in a similar position, preferably in the hospitality industry. • Good understanding of the duties and responsibilities related to the position applied for. • Good communication, interpersonal, and teamwork skills. • Detail-oriented, responsible, disciplined, and able to work under pressure. • Able to work independently and as part of a team. • Proficient in Microsoft Office and relevant systems related to the position. • Good problem-solving and organizational skills. • Professional appearance and positive attitude. • Willing to work flexible hours, including weekends and public holidays.