Asistant Service Manager (Jakarta) (Store Manager)

- Min. Diploma in Hospitality, Hotel Management, or a related field. - 3+ years of experience in a service or supervisory role in the restaurant or hospitality industry. - Strong customer service skills with a focus on delivering an exceptional dining experience. - Ability to support the Service Manager in day-to-day operations, including staff management and scheduling. - Proven experience in training and developing service staff to maintain high standards of service. - Strong communication, interpersonal, and problem-solving skills. - Familiarity with food safety and hygiene regulations. - Ability to work in a fast-paced environment and handle guest complaints effectively. - Knowledge of Middle Eastern cuisine is a plus.