Baker

Responsibilities:

• Developing and creating a wide range of high-quality pastries, cakes, bakery, and desserts

• Ensuring the highest standards of quality, taste, and presentation

• Overseeing the production process, including ingredient sourcing, inventory management, and cost control

• Staying updated on industry trends and techniques

Requirements:

• Knowledge of pastry techniques, baking methods, and ingredients

• Creative and innovative approach to dessert design

• Excellent communication and interpersonal skills