Baker (Daily Worker)

Culinary school diploma or equivalent experience in pastry/bakery preparation.

Minimum of 1 year of proven experience in a pastry or baking role is preferred.

Basic knowledge of pastry techniques, ingredients, and equipment.

Ability to follow recipes and instructions with precision.

Strong attention to detail and a passion for creating visually appealing and delicious pastries.

Willingness to learn and adapt in a fast-paced kitchen environment.

Team player with excellent communication and collaboration skills.

Understanding of food safety and sanitation practices.