Baker

What you'll do: • Preparing bakery & dessert products • Following recipes and production standards • Assisting with daily production planning • Maintaining product quality & consistency • Monitoring ingredient stock • Maintaining cleanliness & food safety standards • Supporting daily kitchen operations We're looking for someone who: • Has good communication skills • Has a positive attitude • Has a sense of responsibility • Is able to work well in a team • Is willing to learn and grow It would be a plus if you: • Have bakery, pastry, or kitchen experience (especially Salt Bread, Sourdough, Focaccia) • Have experience working in a café, bakery, or F&B environment • Based in Kab. Tangerang or nearby areas • Are male • Have basic conversational English