Baker

Responsibilities

• Assist the head baker in preparing a wide variety of French breads and pastries according to traditional recipes and techniques.

• Measure and mix ingredients accurately to ensure consistency and quality in all baked products.

• Maintain cleanliness and organization of the baking area, adhering to health and safety standards.

• Monitor baking times and temperatures to achieve optimal results for all baked goods.

• Participate in the decoration and presentation of pastries and breads to enhance visual appeal for customers.

• Support inventory management by tracking supplies and assisting in reordering when necessary.

• Collaborate with the team to develop new recipes and innovative baking techniques to enhance our product offerings.

Requirements

• Domiciled in Bali.

• A strong passion for baking and a willingness to learn and develop skills in a professional bakery environment.

• Basic knowledge of baking techniques and ingredients, preferably acquired through culinary education or practical experience.

• Ability to follow recipes and instructions precisely while also demonstrating creativity in presentation.

• Strong attention to detail and commitment to producing high-quality baked goods.

• Excellent time management skills and the ability to multitask effectively in a busy kitchen setting.

• Strong communication skills and the ability to work collaboratively as part of a team.

• Flexibility to work early mornings, weekends, and holidays as required in the bakery.