Baker Trainee

We are seeking a dedicated and enthusiastic individual to join our team as a Baker Trainee. This training offers a unique opportunity to immerse oneself in the art of French patisserie and contribute to our esteemed bakery's operations. As part of the Food & Beverages industry, our establishment prides itself on crafting authentic French pastries and baked goods using traditional techniques and high-quality ingredients. The ideal candidate will gain hands-on experience in a bustling bakery environment, collaborating with skilled bakers and pastry chefs. Responsibilities will encompass a diverse range of tasks, from assisting in the preparation of doughs and fillings to maintaining cleanliness and organization within the workspace.

Responsibilities

• Assist in preparing various French pastries and baked goods

• Aid in measuring and mixing ingredients according to recipes

• Maintain cleanliness and organization of the bakery workspace

• Participate in inventory management and ingredient sourcing

• Support the team in baking and assembling products

• Learn and adhere to food safety and hygiene standards

• Assist in maintaining equipment and kitchen tools in good working condition

Requirements

• Based in Bali

• Strong passion for baking and pastry arts

• Basic knowledge of baking techniques and French pastries

• Ability to work in a fast-paced environment

• Strong attention to detail and quality

• Excellent communication and teamwork skills

• Ability to follow directions and recipes precisely