Baker

- Minimum 2 year experience as a baker - D3 or Bachelor’s degree in culinary or equivalent - Strong knowledge in baking techniques, equipments and food safety standards - Able to work in fast-paced environment - Organized and attention to detail - Have a good communication and troubleshooting skill - Preparing and baking goods, including measuring ingredients, mixing dough, and monitoring baking times - Following recipes and instructions to prepare various types of baked goods - Ensuring the quality and freshness of products by checking the appearance, taste, and texture - Managing stock and inventory - Maintaining a clean and sanitary work area by following SOP - Keeping records of production, inventory and sales