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Kota Yogyakarta, DI Yogyakarta

Minimal SMA/SMK/Sederajat

Full-Time • Kerja dari kantor (WFO)

Rp 1.700.000 - Rp 2.200.000

Terakhir diperbarui pada 2 Feb 2026

Deskripsi Pekerjaan

About the jobWe’re Hiring – Baker/Pastry Chef

Location: Tugu Area, Yogyakarta

Company: Bakerhouse Artisan Bakery (Newly launched November 2025)

Position: Baker / Pastry Chef (Egg Tart & Croissant Specialist)

About Us

Bakerhouse Artisan Bakery is a newly launched bakery in Yogyakarta, dedicated to serving high-quality artisan bread and pastries with a modern twist. We are looking for passionate and skilled pastry talents to join our growing team.

Job Requirements:

Minimum 1–2 years of experience in baking/pastry (especially egg tarts, croissants, laminated doughs). Strong knowledge of pastry techniques, fermentation, and baking standards. Able to work in a team with high attention to detail and consistency. Ready to join immediately. Placement near Tugu, Yogyakarta.

Jam Kerja

08:00 - 17:00

Persyaratan dari rekruter

Semua jenis kelaminTidak ada batas usiaMin. 1 tahun pengalaman

Keahlian yang dibutuhkan

Pembuat RotiPengolahan Roti dan KuePengolahan Pastry

Tentang Perusahaan

Bakerhouse Artisan Yogyakarta

Ritel Makanan

Overview About Us Bakerhouse Artisan Bakery officially launched in November 2025, opening its first retail store in the heart of Yogyakarta, near the iconic Tugu landmark. We are a locally rooted bakery with a global inspiration—committed to crafting fresh, high-quality baked goods that combine traditional techniques with a modern artisan touch. Our Craft At Bakerhouse, every loaf, pastry, and dessert is made by hand with passion and precision. We believe in slow fermentation, natural ingredients, and recipes that respect time-honored baking traditions while embracing innovation. Our Vision To become Yogyakarta’s most beloved neighborhood bakery—where every bite tells a story, and every visit feels like home. We aspire to expand our community presence, building a space where locals and travelers alike gather to enjoy not just bread, but an experience of warmth and authenticity.

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