Banquet Operation Manager

Qualifications: * Minimum Bachelor's Degree in Hospitality Management, Hotel Management, or a related field. * Minimum 3-5 years of experience in banquet operations, with at least 1-2 years in a managerial or supervisory position. * Previous experience in a four or five-star hotel is mandatory, preferably within an international hotel chain. * Strong knowledge of banquet operations, MICE, weddings, corporate events, and large-scale functions. * Proven leadership skills with the ability to manage, motivate, and develop a high-performing team. * Excellent understanding of banquet service standards, event setup, Banquet Event Orders (BEOs), and operational coordination. Key Responsibilities: * Oversee and manage all banquet operations, ensuring smooth execution of meetings, conferences, weddings, corporate functions, and social events. * Ensure all events are executed according to the Banquet Event Order (BEO), guest requirements, hotel standards, and agreed service specifications. * Coordinate closely with Sales & Marketing, Event Planning, Food & Beverage, Engineering, Housekeeping, and other relevant departments. * Lead, supervise, train, and develop the banquet team to maintain high service standards and operational efficiency.