Bar Manager

- Minimum 3–5 years of experience as Outlet Manager or Assistant F&B Manager in a 4-star or 5-star hotel - Strong experience in managing restaurant operations (all-day dining, specialty restaurant, or hotel outlets) - Minimum 3–5 years of experience as Bar Supervisor or Bar Manager in a reputable hotel, beach club, or standalone bar - Strong knowledge of classic cocktails, modern mixology, and beverage trends - Ability to manage P&L, budgeting, cost control, and inventory - Understanding of food safety and hygiene standards - Good communication skills in English (spoken and written)