Bar Supervisor

Requirements: • Minimum Diploma (D3) in Hospitality, Tourism, or a related field is preferred. • Minimum 2 years of experience as a Bar Supervisor or in a similar role within the hospitality industry. • Strong knowledge of beverage preparation, bar operations, and inventory management. • Excellent leadership, communication, and team management skills. • Customer-oriented with a professional appearance and positive attitude. • Able to work flexible shifts, including weekends and public holidays.