Barista

- Barista: Minimum 1–2 years of barista experience - Barista: Understand good calibration and milk foam, know the difference between espresso and ristretto, and be familiar with Italian coffee machines - Barista: Able to operate a manual grinder and understand manual tamping and its relationship to tamping strength and coffee results - Barista: Interested in learning about customer service, breads, and western foods - Barista: Basic English - Barista: Friendly and polite - Barista: Able to maintain personal cleanliness and cleanliness in the workplace