Barista

(Qualification) (1). Male/Female (2). Minimum 1-2 years of experience (3). Maximum age 30 years old (4). Willing to work in a shift system, including weekends and public holidays (5). Able to provide excellent customer service and maintain cleanliness standards in accordance with SOP (6). Proficient in operating espresso machines, grinders, and other coffee equipment (7). Skilled in brewing techniques: espresso, pour-over, cold brew, French pres Latte art ability (basic to intermediate level)