Rumah Makan

FullBelly is a market leader in conceptualizing, developing and operating one-stop sportainment center establishment within the region offering a unique customer experience, unique approach in branding, ensuring product quality and good value to our loyal customers.

Each of FullBelly’s establishment will be unique in terms of product offering and design in order to cater towards different demographics and customer segmentations within secondary cities in the regions of Indonesia.

A curated space to layback and have fun, embrace life by combining high quality culinary offering, great music, and sports leisure.

FULL BELLY GROUP

Kota Bogor

Qualifications: 

1. Min high school/diploma 

2. Min 2-3 years at the same position 

3. Strong knowledge of Coffee, Cocktails, Mocktails, Mojitos, Milkshakes, etc 

4. People person, customer-oriented, entertaining 

5. Good comunication, responsible, trustworthy, organised, and a strong team player 

6. Fast & efficient, possess high attention to detail 

7. Passionate about food and beverage, high level of hygiene 

8. Highly skilled in mixing, garnishing and serving drinks, highly knowledgeable of current cocktail trends. 

9. Have extensive knowledge of wines, spirits, and mixed drinks, including mixing techniques, garnishes, and glassware 

Job Description: 

1. Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu. 

2. Preparing alcoholic or non-alcoholic drinks for customers in restaurants 

3. Interact with customers, take orders and serve drinks 

4. Assess customer needs and preferences and make recommendations 

5. Monitor and replenish raw material stock 

6. Train Jr. Bartenders and service team to ensure beverage knowledge and service levels are to standard 

7. Assist with beverage procurement, beverage costing.

Qualifications: 1. Min high school/diploma 2. Min 2-3 years at the same position 3. Strong knowledge of Coffee, Cocktails, Mocktails, Mojitos, Milkshakes, etc 4. People person, customer-oriented, entertaining 5. Good comunication, responsible, trustworthy, organised, and a strong team player 6. Fast &amp; efficient, possess high attention to detail 7. Passionate about food and beverage, high level of hygiene 8. Highly skilled in mixing, garnishing and serving drinks, highly knowledgeable of current cocktail trends. 9. Have extensive knowledge of wines, spirits, and mixed drinks, including mixing techniques, garnishes, and glassware Job Description: 1. Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu. 2. Preparing alcoholic or non-alcoholic drinks for customers in restaurants 3. Interact with customers, take orders and serve drinks 4. Assess customer needs and preferences and make recommendations 5. Monitor and replenish raw material stock 6. Train Jr. Bartenders and service team to ensure beverage knowledge and service levels are to standard 7. Assist with beverage procurement, beverage costing.

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 38 Tahun
        Jenis Kelamin: Laki-laki
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualifications: 

1. Min high school/diploma 

2. Min 2-3 years at the same position 

3. Strong knowledge of Coffee, Cocktails, Mocktails, Mojitos, Milkshakes, etc 

4. People person, customer-oriented, entertaining 

5. Good comunication, responsible, trustworthy, organised, and a strong team player 

6. Fast & efficient, possess high attention to detail 

7. Passionate about food and beverage, high level of hygiene 

8. Highly skilled in mixing, garnishing and serving drinks, highly knowledgeable of current cocktail trends. 

9. Have extensive knowledge of wines, spirits, and mixed drinks, including mixing techniques, garnishes, and glassware 

Job Description: 

1. Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu. 

2. Preparing alcoholic or non-alcoholic drinks for customers in restaurants 

3. Interact with customers, take orders and serve drinks 

4. Assess customer needs and preferences and make recommendations 

5. Monitor and replenish raw material stock 

6. Train Jr. Bartenders and service team to ensure beverage knowledge and service levels are to standard 

7. Assist with beverage procurement, beverage costing.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 14:00 - 22:00

Bartender Captain

Lowongan Serupa

Head Barista

Barista

Barista

Barista

Barista, Kasir