Captain Bar

To & Fro is HIRING!

CAPTAIN BAR - Placement : Semarang, Jawa Tengah

Requirements:

• Male candidates are preferred, aged 23 - 32 years old

• Minimum 1 year of experience as a Bar Supervisor or Bar Captain in a Bar, Lounge or nightclub.

• Strong leadership and team management skills, including scheduling, training, and performance management.

• Proven experience in cocktail development, menu engineering, and beverage program management.

• Strong knowledge of spirits, wines, cocktails, mixology techniques, and beverage trends.

• Experience in inventory management, stock control, beverage costing, and budget management.

• Familiarity with Indonesian regulations related to alcoholic beverages and excise (cukai) reporting is highly preferred.

• Experience in preparing government reports and maintaining compliance documentation related to alcohol purchases and inventory is an advantage.

• Excellent communication and interpersonal skills.

• Good analytical skills with the ability to monitor costs, identify variances, and improve profitability.

• Passion for hospitality, guest satisfaction, and continuous improvement.

• Must be well-presented and professionally groomed at all times

• Flexible schedule, night shift, including weekends and holidays