Deskripsi Pekerjaan
- Handling the development process with vendors by conducting initial workshops for lab-scale sample development and performing bulk trials for medium and high-risk WIP
- Scaling the master recipe from lab scale to production scale, defining the flow process, including Critical Control Processes
- Supporting the process in CK by establishing an efficient flow process and measurable parameters
- Transferring documents, knowledge, and briefings of new SPM/spec to the quality and CK team
- Defining measurable WIP specifications
- Assisting operations in quality/process problem-solving for WIP-related issues
- Monitoring the progress of project timelines and milestones, and resolving issues to ensure projects are delivered on time, in full.
Education
- Bachelor's degree of Food Science and Technology / Nutrition Science / Culinary
Work Experience
- 2 years experience in the same field.
Technical Skill
- Food Safety, Food Regulation, Project Management, Basic Cooking.
Preferred Skill
- Time Management Skill, Problem-solving Skill, Analytical Skill, Project Management Skill.