Pariwisata dan Perjalanan

Plant Bistro merupakan Restaurant yang terletak di tengah kota Ubud, Bali. Dengan pempersembahkan makanan plant based dan membuktikan bahwa makanan bergizi itu menyenangkan

Plant Bistro

Kabupaten Gianyar

CHEF DE PARTIE / DEMI CDP The role is made up of many varying responsibilities including: 

• Preparing, cooking and presenting high quality dishes within the speciality section 

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes 

• Preparing meat and fish

 • Assisting with the management of health and safety 

• Assisting with the management of food hygiene practices 

• Managing and training any Commis Chefs 

• Monitoring portion and waste control

 • Overseeing the maintenance of kitchen and food safety standards 

CHEF DE PARTIE / DEMI CDP The role is made up of many varying responsibilities including: • Preparing, cooking and presenting high quality dishes within the speciality section • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes • Preparing meat and fish • Assisting with the management of health and safety • Assisting with the management of food hygiene practices • Managing and training any Commis Chefs • Monitoring portion and waste control • Overseeing the maintenance of kitchen and food safety standards

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        CHEF DE PARTIE / DEMI CDP The role is made up of many varying responsibilities including: 

• Preparing, cooking and presenting high quality dishes within the speciality section 

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes 

• Preparing meat and fish

 • Assisting with the management of health and safety 

• Assisting with the management of food hygiene practices 

• Managing and training any Commis Chefs 

• Monitoring portion and waste control

 • Overseeing the maintenance of kitchen and food safety standards 

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Chef de Partie

Lowongan Serupa

Commis II

Hostess / Greeter

Chef de Partie

Cook

Cdp