Chef De Partie

Keterampilan Memasak

Job Desciption: • The position demands team work, hands on, on a daily basis • Excellent communication skills and leadership qualities • And the ability to maintain the highest of culinary standards Requirements: • Applicant should also work well under pressure, be organized, flexible, and self- motivated • Attention to details is a must • Supervisory experience is preferred • Other pluses include, a positive mental attitude, well groomed, and an outgoing personality • At least 10 years) of proven working experience in the related field is required for this position • Preferrably have experience in well established free standing European Restaurant