Chef / Senior Cook

• Minimum high school diploma (SMA/SMK) or equivalent; relevant hospitality education is preferred • Minimum 1–2 years of relevant experience in hospitality, villa, hotel, or luxury property • Experience in a luxury villa or high-end hospitality environment is preferred • Good command of English, both written and spoken • Excellent communication and interpersonal skills • Strong customer service orientation and professional attitude • Well-groomed, presentable, and attentive to detail • Able to work independently as well as part of a team • Able to work under pressure and handle guests professionally • Flexible to work shifts, weekends, and public holidays • Responsible, disciplined, proactive, and reliable • Strong problem-solving and organizational skills • Willing to learn and adapt to the company's standards and procedures • Committed to providing excellent service and maintaining guest satisfaction