Chief Engineer & Maintenance

- Ensure production facilities, refrigeration systems, and operational fleet (high-lift catering trucks) are functioning optimally and well-managed - Bachelor's degree in Engineering (Electrical/Mechanical/Industrial or related field) - Minimum 7 years of maintenance experience, including 3 years in a managerial role - Strong knowledge of electrical, hydraulic (high-lift/truck), refrigeration, and production/kitchen equipment systems - Experience in preventive and corrective maintenance, team leadership, vendor and budget management - Knowledge of OHS and Food Safety standards is a plus - Competitive salary and benefits package - Opportunities for professional growth and development - A supportive and collaborative work environment