Chief Steward

- Minimum 1–2 years’ experience in a similar position at a 4-Star Hotel. - Strong knowledge of stewarding operations, kitchen sanitation and hygiene standards. - Good leadership, supervisory and team management skills. - Understanding of food safety, sanitation and workplace safety procedures. - Able to supervise cleaning and maintenance of kitchen equipment, utensils and stewarding areas. - Strong organizational and coordination abilities. - Able to maintain cleanliness standards in accordance with hotel policies and procedures. - Positive attitude, responsible and able to work under pressure. - Good communication and interpersonal skills. - Basic English communication skills, both spoken and written. Diploma in Hospitality, Food & Beverage Service or related field.