Chinese Sous Chef

- Minimum 2 years experience as similar position in Luxury Hotel or Premium Restaurants - Good understanding in HACCP (Hazard Analysis Critical Control Point) - Diploma are required. Degree in Culinary management is preferable - Ability to develop special Chinese menus for functions - Has knowledge and understand to food cost - Understand English both verbally and writing - Attention to detail, speed and accuracy - A team player with positive, good attitude and ability to motivate the team and create goal mindset