Cluster Food & Beverage Manager

• Minimum Diploma/Bachelor’s degree in Hospitality Management or related field • Minimum 3–5 years of experience in Food & Beverage operations within the hospitality industry • Strong leadership and operational management skills • Excellent knowledge of restaurant service, food safety, and guest satisfaction standards • Able to manage multiple outlets and operational targets effectively • Skilled in budgeting, inventory management, and cost control • Strong communication, problem-solving, and team management skills • Good command of English, both written and spoken