Commis Chef

Qualifications • Minimum SMA/SMK graduate, preferably in Culinary, Hospitality, or a related field. • Minimum 1 year of experience as a Commis Chef or in a similar kitchen role is preferred. • Fresh graduates with culinary training are welcome to apply. • Basic knowledge of food preparation, kitchen operations, and food safety standards. • Able to work efficiently in a fast-paced kitchen environment. • Strong attention to detail, discipline, and willingness to learn. • Able to work independently as well as part of a team. • Willing to work shifts, weekends, and public holidays.