Commis Chocolatier

Komunikasi AktifKemahiran Bahasa Inggris

- Chocolate Preparation: Assisting in the preparation of chocolate for various products (bonbons, pralines, truffles, chocolate bars, etc.) - Workstation Maintenance: Ensuring the chocolate workstation is clean, organized, and stocked with necessary materials - Moulding and Tempering: Learning the essential techniques such as tempering chocolate, molding, and coating - Confectionery Making: Assisting in the creation of other confections (e.g., fudge, caramel, fillings) that complement chocolate products - Packaging: Helping to package chocolates and ensure the presentation is visually appealing - Maintaining Quality: Assisting in ensuring products meet the desired taste and texture by following strict recipes and techniques - Cleaning and Sanitation: Following proper hygiene and cleanliness standards in the kitchen - Support Senior Chocolatiers: Helping senior chocolatiers with specialized tasks, which may include troubleshooting or experimenting with new recipes and techniques