Pariwisata dan Perjalanan

Lulu Bistrot is a restaurant and bar located in Bali, serving French bistro favourites prepared with no fuss. We follow French cooking and traditions while celebrating local and seasonal ingredients, some of the world’s finest produce, cocktails and wine. Inspired by the grand cafes of Paris with creative energy and a relaxed atmosphere, it’s classic yet contemporary, refined yet lively all at once.

Lulu Bistrot

Kabupaten Badung

Assist the chef de partie with task related to meal preparation, maintenance, logistic, and safety and sanitation. Need to have ability to support kitchen efficiency and safety without compromising the quality of the meals produced.

Responsibilities:

Monitors kitchen equipment and report issues to supervisor

Always develops knowledge to produce high-quality meals

Measures, mixes, and prepare meal ingredients, sauces, and seasonings.

Assesses inventory and requests resupply when nessecery

Plates meal item under CDP supervision.

Disposes of spoiled items and adheres to sanitation policies

Assist the chef de partie with task related to meal preparation, maintenance, logistic, and safety and sanitation. Need to have ability to support kitchen efficiency and safety without compromising the quality of the meals produced.Responsibilities:<ul><li>Monitors kitchen equipment and report issues to supervisor</li><li>Always develops knowledge to produce high-quality meals</li><li>Measures, mixes, and prepare meal ingredients, sauces, and seasonings.</li><li>Assesses inventory and requests resupply when nessecery</li><li>Plates meal item under CDP supervision.</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Assist the chef de partie with task related to meal preparation, maintenance, logistic, and safety and sanitation. Need to have ability to support kitchen efficiency and safety without compromising the quality of the meals produced.

Responsibilities:

Monitors kitchen equipment and report issues to supervisor

Always develops knowledge to produce high-quality meals

Measures, mixes, and prepare meal ingredients, sauces, and seasonings.

Assesses inventory and requests resupply when nessecery

Plates meal item under CDP supervision.

Disposes of spoiled items and adheres to sanitation policies

        Hari Kerja: Senin - Minggu
        Jam Kerja: 14:00 - 23:00

Commis

Lowongan Serupa

Kitchen Staff

Receiving

PR / GSA

Runner

TRAINEE FB PRODUCTION