Commis Pastry

- Knowledge of pastry ingredients, dessert preparation, and bakery equipment - Skilled in basic pastry and baking techniques, including cake preparation, plating, and dessert presentation - Able to decorate cakes and write birthday messages neatly and creatively - Understanding of food safety, sanitation, and hygiene standards, with good time management, ability to work efficiently in a fast-paced kitchen environment, and high attention to detail to maintain product quality and consistency