Cook

- Background in culinary/hospitality or proven kitchen experience in F&B/cafes (1–2 years preferred for Cook; fresh graduates welcome for Cook Helper) - Competent in basic kitchen prep, cooking techniques, and maintaining food quality standards - Strong understanding of kitchen cleanliness, hygiene, and food safety protocols - Agile, disciplined, and capable of handling rush-hour pace effectively - Honest, proactive, and a solid team player with good communication - Willing to work in Malang and flexible with shift schedules, including weekends and holidays