Cook (Bandung)

Keterampilan MemasakPengelolaan Waktu Memasak

- High school diploma or equivalent; culinary training or degree is a plus. - 2+ years of experience in a kitchen or cooking role, preferably in Middle Eastern cuisine. - Strong knowledge of food preparation, cooking techniques, and presentation. - Ability to work in a fast-paced environment and manage multiple tasks. - Strong attention to detail and commitment to food safety and hygiene standards. - Good teamwork and communication skills. - Flexibility to work various shifts, including evenings and weekends.