Cook - Cimanggis

Qualification: • Male or female • Maximum 40 years old • Minimum education: High School / Vocational High School (SMA/SMK) • Honest, disciplined, and responsible • Able to work efficiently and adapt quickly • Willing to work in shifts, on weekends, and public holidays • Good communication skills • Able to work well both independently and as part of a team • Positive Attitude (Honest, disciplined, responsible, and proactive). • Fast Learner, Eager to learn new skills and adapt quickly. • Attention to Detail, Committed to cleanliness, quality, and maintaining high standards. • Passionate, Enthusiastic about growing and developing a career in the F&B industry. Qualification: • Experience working in a café or restaurant kitchen • Basic food preparation and plating skills • Understanding of food hygiene standards and FIFO (First In, First Out) • Able to work efficiently in a fast-paced environment • Lives near the workplace location