Cook

Keterampilan Memasak

- Preferably male, maximum 35 years old - Minimum SMA/SMK/equivalent education in the culinary, hospitality or tourism fields is preferred - Have experience as a cook at least 2-4 vears as a Cook/Senior Cook in a hotel restaurant - Able to process food ingredients, such as washing, cutting and marinating - Able to measure and prepare food accurately - Able to keep the kitchen and food clean - Able to work under minimal supervision - Able to collaborate wim a eam - Able to manage stress - Able to understand the flow of breakfast and alacarte - Able to manage time well - Able to do multitasking