Cook Helpers

- Responsible for preparing and cooking menu items as per the recipes and guidelines. - Assist in the food preparation process under the guidance of the cook. - May assist in basic food preparation and support kitchen operations. - Ensure cleanliness and organization in the kitchen area, including washing dishes and utensils. - Follow hygiene and sanitation standards to maintain a safe working environment. - Collaborate with chefs and other kitchen staff to ensure smooth workflow during meal service. - Cook Helpers: Assist chefs with tasks such as chopping, peeling, and ingredient preparation. - Operate kitchen equipment such as stoves, ovens, grills, and other cooking appliances safely and efficiently. - Willing to work a split shift and adapt to a flexible work schedule as needed.