COOK PASTRY

- Experienced in manual brew both coffee, tea and matcha - Love to learn something new, especially about matcha and Japanese tea - Fluent in English - A story teller, not nervous and confident in conducting a product presentation - Customer service oriented, friendly and attractive personality - You have 2+ years of experience as a Pastry Cook with a proven portfolio of your work - Formal culinary training or a relevant pastry certification is a plus - Food Safety Certification is required or must be obtained promptly - You possess a genuine passion for and knowledge of Japanese cuisine and culture - Prior experience making wagashi is a significant advantage