Cook Pastry

- Able to prepare and produce cakes, bread, and desserts - Knowledge of basic baking techniques (mixing, proofing, baking) - Able to decorate pastries (icing, chocolate, simple plating) - Good attention to detail and consistency in taste and presentation - Physically fit and able to stand for long hours - Willing to work in shifts, including early mornings - Disciplined, responsible, and able to work in a team