Cook/Pastry – Daily Worker

• Minimum 1 year of experience in the same position, preferably in the hospitality industry • Relevant educational background according to the position applied for • Good communication and interpersonal skills • Able to work independently and in a team • Service-oriented with a positive attitude and professional appearance • Discipline, responsible, and hardworking • Able to work under pressure and in a fast-paced environment • Willing to work in shifts, weekends, and public holidays • Physically fit and able to perform operational duties well