Daily Worker

- Minimum Diploma or relevant education in Culinary - Male/Female (maximum 30 years old) - Knowledge of food ingredients, storage, and professional kitchen equipment - Proficient in basic culinary techniques, knife skills, and mise-en-place preparation - Understanding of food safety, sanitation, and hygiene standards, with good time management, ability to work efficiently in a fast-paced kitchen environment, and high attention to detail to maintain product quality and consistency