Director Of Food & Beverage

- Minimum 5 years in a senior F&B leadership role within the hospitality industry - Proven ability to drive commercial performance while leading day-to-day F&B operations across outlets, banquets, and in-room dining - Strong financial management and analytical skills - Solid knowledge of food safety, hygiene standards, and current culinary & beverage trends - Strong people development and stakeholder management capabilities - Fluent in English and Bahasa Indonesia; additional languages are an advantage