Duty Manager

DUTY MANAGER Diploma or bachelor’s degree in Hospitality, Hotel Management, or a related field is preferred. At least 2 years of experience in hotel or hospitality operations; supervisory experience is an advantage. Able to oversee daily operations and coordinate across departments. Strong customer service, problem-solving, and team leadership skills. Able to handle guest complaints and make sound decisions under pressure. Willing to work shifts, including weekends and public holidays.