DUTY MANAGER

Duty Manager - Minimum Diploma or Bachelor's Degree in Hospitality or related fields. - Minimum 2 years of experience in hotel operations, preferably in a supervisory position. - Knowledgeable in Front Office and overall hotel operations. - Able to supervise daily operations and coordinate between departments. - Experienced in handling guest complaints and resolving operational issues. - Strong leadership, communication, and problem-solving skills. - Customer-oriented and able to work under pressure.