Engineering

• Minimum high school diploma or equivalent. • Previous experience in a related position, preferably in hospitality, F&B, or a similar industry. • Strong communication and interpersonal skills. • Able to work effectively both independently and as part of a team. • Positive attitude, professional appearance, and customer-oriented mindset. • Responsible, disciplined, honest, and detail-oriented. • Able to work in a fast-paced environment and adapt to operational needs. • Willing to work flexible hours, including weekends and public holidays. • Fresh graduates are welcome to apply.