Engineering Technician

• Minimum education of SMA/SMK or equivalent; a relevant vocational certificate is an advantage. • Previous experience in the hospitality industry is preferred, especially in a related position. • Good communication and interpersonal skills. • Able to work independently and collaboratively in a team. • Responsible, disciplined, honest, and detail-oriented. • Able to work under pressure and respond effectively to operational needs. • Strong problem-solving skills and willingness to learn. • Able to maintain professional standards, cleanliness, and workplace safety. • Willing to work in shifts, including weekends and public holidays. • Willing to be placed in Bali.