Executive Chef (EC)

Requirements • Minimum 2 years of experience in the same position and field at a 4/5-star hotel (1–3) • Have a hospitality attitude, strong leadership & communication skills, and excellent English both spoken and written (1–2) • Able to handle multiple tasks at one time and work individually or in a team (1–3) • Detail-oriented, target-oriented, and possess strong knowledge of culinary & product market development trends (1–3) • Have basic computer skills, familiar with inventory systems, and culinary certification will be an advantage (1–3) • Possess a clean track record with references and able to join immediately (1–3)