F&B (Food and Beverage) Manager

WHAT YOULL DO:

• Oversee daily operations of the caf/bar service and kitchen as one integrated F&B department.

• Set and enforce service standards, ticket times, and presentation across both Service and Culinary teams.

• Partner with the Sous Chef to plan, cost, and refresh menus, including fight-specific nutrition options.

• Build and manage the F&B budget, monitoring food and beverage cost percentages and controlling waste.

• Recruit, train, and supervise F&B Service and Culinary staff, including the F&B Supervisor and Sous Chef.

• Ensure full compliance with food safety, hygiene, and HACCP standards across the department.

REQUIREMENTS:

• Minimum 3-4 years' experience in food and beverage management, spanning both culinary and front-of-house service.

• Working knowledge of food safety systems (HACCP or equivalent), cost control, and inventory management.

• Proven ability to lead and unify a mixed kitchen-and-service team.

• Strong financial literacy comfortable owning a P&L, food cost percentage, and labor cost targets.

• Excellent communication skills in English and Bahasa Indonesia.

• Hospitality, culinary, or F&B management qualification preferred but not required with sufficient experience.